Chinese Food
Scalded mustard
(107995 views)
Mustard moss is tender, crisp, sweet and delicious. It is also rich in vitamin A, vitamin C, calcium, protein and other nutrients. This kind of cooking method is simple and convenient. It ensures the original taste and fresh taste of the raw materials. Basically, it only uses soy sauce for seasoning. There is no need to put salt, monosodium glutamate and other seasonings. It is more healthy. Vegetarians must not miss it.
Cooking ingredients
Cooking Steps
Step1:Cut mustard in half. Blanch in boiling water.
Step2:Put the boiled mustard in ice water to keep the color bright.
Step3:Heat the pan and put in the oil, fresh soy sauce, water and sugar. Collect the juice over high heat.
Step4:Pour the sauce over the mustard.
Step5:At home, it's easy to make a delicious kale that is comparable to the restaurant's.
Cooking tips:Although it's simple, the taste depends on its own ability. The soul of a dish lies in its dip connotation. When the sauce is used to the right taste, the taste will be smooth. There are skills in making delicious dishes.
