Chinese Food
Mustard Salad
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The main ingredient of today's dish is mustard. Every place has a different name. It's commonly known as turnip. It's the kind of dish that makes mustard. Spring is the season when mustard comes on the market. This season's mustard is crispy, tender, fragrant, and the most delicious. It's a seasonal vegetable that can't be missed in spring. Mustard. Mostly herbs. Mustard is a kind of mustard. It generally refers to mustard for leaves. For example, nine mustard
Cooking ingredients
Cooking Steps
Step1:Wash and drain fresh mustar
Step2:Sliced. The mustard is crispy and full. After sliced and pickled, it has a bit more toughness. It tastes delicious and tender
Step3:Add some parsley, some salt and sugar, and a little pepper and soy sauce to taste better
Step4:Put the fresh-keeping film on it and leave it in the refrigerator for a night. Let the seasoning and mustard fully combine. Let the bitter taste of mustard be aroused. When eating, pour out the pickled juice. If you don't eat spicy food, drop a few drops of sesame oil and you can eat it
Step5:If you eat spicy food, you can make a simple oil and sprinkle it with hot pepper. Just heat the oil and pour it on Sesame and chili noodles
Step6:Sprinkle spicy oil on pickled mustard and enjo
Cooking tips:Fresh mustard will have bitter taste. If the proportion of salt and sugar is well controlled, the bitter taste will be covered after one night's salting. It tastes more tender and delicious. In addition, spicy oil is omnipotent. No matter what dish is cold, it's very suitable. For fresh vegetables, I prefer cold. The method is simple and healthy. It's recommended to those who want to cook and are afraid of lampblack to make delicious dishes.
