Chinese Food
Mustard in soup
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The pork ribs soup I bought. The children don't want to eat meat. It's better to simply add it to the soup. It's better than clear water and high soup. This time, I made clear water. I added three or two thin meat without place. It's OK without lean meat.
Cooking ingredients
Cooking Steps
Step1:Peel eggs and cut into small piece
Step2:Sliced meat. Add minced garlic and salt. Set aside.
Step3:Stir fry with ginger and garlic for two minutes. Leave a picture in the middl
Step4:Add water to boil. Add sesame oil. Put mustard and lean meat in the pot. Add a small amount of salt and chicken essence. Cook for three minutes. Start the pot
Step5:It tastes like a restaurant.
Cooking tips:There are skills in making delicious dishes.
