Cooking Steps

1. 

   Step1:Soak the conch in clean water. Put some salt to let the conch spit out sediment.

2. 

   Step2:Cut the ginger into shreds. Wash and cut the mustard. Put some water in the pot and boil.

3. 

   Step3:Put in the drained conch and ginger and cook together.

4. 

   Step4:Wait until the conch is cooked and put in mustard, some oil and salt.

5. 

   Step5:Cook for 4-5 minutes and then turn off the heat and start the pot.