Chinese Food
Cauliflower head
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This dish was learned by a junior sister. It is simple, beautiful and delicious. Visual dishes, crisp entrance, delicious and no general pickles leave a pungent salty taste. The smell of rapeseed oil is even more fragrant.
Cooking ingredients
Cooking Steps
Step1:The hob block and some old skin at the root of baby cabbage head need to be changed.
Step2:Put in the canola oil. Heat the oil to 50% heat, add the white sugar to heat (not sugar color, the heated sugar can increase the fragrance and sweetness), stir fry the vegetable head, let each vegetable head evenly cover with gold coat, and spray a little carved wine to the pot. A delicious dish is finished.
Step3:Rapeseed oil can make many dishes golden.
Cooking tips:There are skills in making delicious dishes.
