Cooking Steps

1. 

   Step1:Wash the squid and tear off the ski

2. 

   Step2:Shredded squi

3. 

   Step3:After the skin is peeled, cut the flowers into two pieces. When cutting, remember to touch the slippery side to cut the flowers. Otherwise, you can't roll the flowers when it's hot

4. 

   Step4:The mustard is washed clean. The leaves belong to the leaves. The stems belong to the stems. In this way, they are cut separately and opened separately. The stems are not easy to ripen

5. 

   Step5:Rinse the fish breast, dry the water with kitchen paper towel, cut it into silk and ginger, wash it without peeling. Cut it into silk for us

6. 

   Step6:Put cooking oil in the pot. Stir fry fish breast in cold oil. Stir fry slowly

7. 

   Step7:Stir fry and stir to the fire. Pour into Gai Lan stalk and fry soft. Pour the leaves together into the pot. Stir fry for about 2 minutes. Add salt to seasoning. Once again stir fry evenly

8. 

   Step8:Mix the soy sauce, oyster sauce and a little water in a small bowl first

9. 

   Step9:Put cooking oil in the pot. Add ginger shreds under the cold oil. Stir the ginger until it smells ginger. Pour the cut squid into the pot together. Stir well with high heat. Add the sauce. Stir well again

10. 

    Step10:During the frying process, the squid will come out of the water. At this time, there is no need to add water. Just boil it. Before leaving the pot, you can try the taste. If the taste is not enough, you can add salt and seasoning properly. Finally, pour all the squid on the mustard. You can start the meal

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin