Chinese Food
24 solar terms rain water steamer
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Good rain knows the season. Spring is when it happens. Chicken soup, mustard, Venetian blinds, as a dish full of Jiangsu and Zhejiang flavor, is well known. Mustard is a frequent diner in Jiangnan area. It is popular for its unique flavor, rich carotene and plant fiber. Although the origin of chicken soup and mustard bean curd is not clear at first, its innovative method of rolling shepherd's purse and meat into Xiaojuan by using the shutter has won the hearts of most people. This is a simple at first sight. In fact, it has a unique flavor. The recipe comes from the boss's three core steamer. It's nutritious, pure, steaming and non condensing. It locks the original taste of the food. The steamed vegetables are no longer watery.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Steam and chop vegetables and mix with minced meat. Add seasoning and mix well
Step3:Cut the blinds into triangles. Put in the mixed stuffing. Then wrap it u
Step4:Pour in the seasoned chicken soup. Put it in the steamer. Select steaming mode. 100 ℃. Steam for 20 minutes.
Step5:Take it out after steaming. Put two mustard leaves in the hot soup for decoration.
Cooking tips:Chicken soup should be cooked well in advance. The best way to boil chicken soup is not to use open fire. It should be stewed in water or steam. The stewed soup is transparent. There are skills in making delicious dishes.
