Chinese Food
Porridge with mustard and bacon
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Cooking ingredients
Cooking Steps
Step1:Shred lean meat. Marinate in twice as much salt as usual for 23 hours. Chop mustard and set aside.
Step2:Put water in the pot and bring to a boil. Add some oil and blanch mustard. Remove and drain after 2 minutes.
Step3:Add peanut oil, cornmeal and ginger into the salted and thin shredded meat, mix well, and then pour it into the white porridge. Then add mustard. Wait for the porridge to boil.
Cooking tips:1. When salted lean meat is pickled, only salt is needed. No other marinade is needed to prevent the lean meat from entering the flavor. 15 minutes before the salted lean meat is added into the white porridge, add oil, cornflour and ginger to mix well. 2. When the mustard is boiled, put in a proper amount of peanut oil to keep the mustard green. 3. Because salt twice as much as usual has been added when salted lean meat is pickled, the white porridge does not need another salt to make dishes delicious skill.
