Chinese Food
Chinese New Year's day must be spicy (sweet and sour mustard head)
(159571 views)
It's a small dish we must eat for the new year. Sprinkle with sugar to relieve greasy and refreshing. No matter how much meat you eat, you won't worry
Cooking ingredients
Cooking Steps
Step1:This year, the mustard head is very big. I took half of the pickled vegetables. There are eight left. I've pickled the spicy vegetables once. It's very successful. This time, I pickled two more. One is about 2 Jin and 3 ji
Step2:Don't think that my silk plate is hairy. It's just that I haven't washed it yet. It's full of mustard head silk. It's just to show you how thin the hole is. Be sure to choose the thinnest and thinnest silk wiping board. Otherwise, the mustard won't taste goo
Step3:Rub the mustard head into silk. Pour in the white vinegar and sugar directly. Rub it with your hands to make the white foam. Then pour it into a sealed tank without water or oil. Put it in a hot place (I'll put it on my Kang directly) until the color turns gray and black, it means it's cured. Once you open the pot, it's very blunt. Sprinkle some white sugar on it. Don't mention how refreshing it is. New year's Eve is full of fish and meat. Come and serve such a small dish. Everyone is absolutely crazy.
Cooking tips:1. Mustard has a lot of root hairs on its head. The mud is also hidden in the ditch seams. Be sure to clean it. Otherwise, wait for mud. 2. The hole of the silk plate should be thin. Be patient with this kind of silk plate. Two mustard heads have been wiped alive for two hours. The mustard is as thin as the ox hair (exaggeration) 3. When you add white vinegar and sugar into the foam, you have to be prepared for it. 4. It changes color faster when you put it in the hot place. Don't think it's broken. And don't fill it too full. It's easy to run out of the soup when it's hot. I took a fresh-keeping film at the mouth of the bottle and sealed it again. 5. Sprinkle sugar when eating. It's more exciting than mustard. There are skills in making delicious dishes.
