Cooking Steps

1. 

   Step1:Wash and dice mustard.

2. 

   Step2:Put oil in the pot. Stir fry ginger and garlic. Add minced meat and red pepper.

3. 

   Step3:Then add mustard. Stir twice and add a tablespoon of rice wine. Stir (rice wine should be along the edge of the pot. Do not sprinkle it on the dish directly.)

4. 

   Step4:When the mustard is almost ripe, add some salt and mushroom essence.

5. 

   Step5:When the dishes are cooked, you can start cooking.