Chinese Food
Mustard pimple (kale pimple)
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Monosodium glutamate, extracted from grains, is composed of sodium glutamate, appetizer and liver promoting. Avoid high temperature. Cold dishes can be put to improve the taste.
Cooking ingredients
Cooking Steps
Step1:Wash and peel.
Step2:After wiping the silk, put in half a spoon of salt and mix well. Cover. Stir up the mustard flavor (main).
Step3:Open it in about 20 minutes. Strong mustard. Add salt, sugar, pepper, monosodium glutamate and garlic and mix well.
Step4:Add some mustard oil or salad oil (keep the original mustard flavor. It is better not to put sesame oil, pepper oil, etc.).
Step5:Loading.
Step6:Mustard is fragrant and crisp.
Cooking tips:There are skills in making delicious dishes.
