Chinese Food
Salad and mustard soup for clearing heat, detoxifying and burning
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In spring, the climate is dry. It's easy for people to catch fire. The throat is uncomfortable. You may as well try this kind of clear soup. It's fresh, sweet and not greasy. It's simple and nutritious. It's suitable for the elderly and children. -
Cooking ingredients
Cooking Steps
Step1:Put the sand white in the clear water. After washing twice, soak it in salted water for two hours, and then fish it out for us
Step2:Wash and cut mustard. Wash and slice ginger. Cut pork
Step3:Put water in the pot and boil it, then pour in the white sand and ginger slices. When the white sand starts to open, pour in a small spoon of white wine to remove the smell. Take out for standby
Step4:Bring the soup pot to a boil with clear water. Put in the pork pieces. Then add step 3, sand white and cook for a while
Step5:Put in the mustard. Cook until the mustard is soft and cooked. Add salt and oil
Step6:Turn off the fire after mixin
Step7:On the tabl
Cooking tips:Ginger slices and white wine are added to make the soup smell better and fresher. There are skills in making delicious dishes.
