Chinese Food
Salted egg and watercress soup
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On the taste, Shuidong mustard is crispy and delicious, tender without residue, fresh and sweet. It has no bitter taste like ordinary mustard. Shuidong mustard also has a special smell. It can increase appetite and help digestion. It also has the functions of clearing away heat, detoxifying, antibacterial and detumescence. It can resist infection, prevent disease, inhibit the toxicity of bacterial toxin and promote wound healing. It is rich in vitamins, minerals and protein. In addition, it also contains glucosinolates. The volatile mustard oil produced by the action of water has a special spicy flavor. The protein produced a lot of amino acids after being separated. After being cooked, it will produce a delicious flavor and excellent quality. It is warm in nature and spicy in taste. It can ventilate and appetize the stomach, promote qi and phlegm, and benefit the lung, spleen and stomach. It has certain health care function.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the watercress, shallots and salted duck eggs.
Step2:Take a clean pan and put 5 bowls of clear water. Put ginger slices in it. Boil the water and put the watercress in it. Cover it.
Step3:Boil the watercress for another two minutes. Put in salted duck eggs. Cook for about 8 minutes.
Step4:Sprinkle with scallion. Add less salt and it's done. Remember not to put too much salt. Salty duck egg is a little salty.
Cooking tips:There are skills in making delicious dishes.
