Chinese Food
Pickled mustard
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I like stewed pig's feet with salted vegetables. When I was a child, it's delicious. It's fried with salted vegetables and egged with porridge. It's all chemical potions. I planted roof vegetables. I used them to marinate them. Eat them well.
Cooking ingredients
Cooking Steps
Step1:It's best to choose a big mustar
Step2:Clean it. Cut it. Let it dry for a day in the sun.
Step3:Put it on oil-free paper. Cut it into small pieces.
Step4:Just rub the water with salt.
Step5:Put it in a glass bottle. Seal it in the cap with a safety film.
Step6:Wait 15 days to eat.
Cooking tips:The knife for cutting vegetables must be free of oil. Wash your hands clean, or you will get moldy. There are skills in making delicious dishes.
