Cooking Steps

1. 

   Step1:Put the conch in the basin and rub it with salt. Take it out for us

2. 

   Step2:Prepare a small soup pot. Add some water. Put in shredded ginger and boil

3. 

   Step3:Put in the conch and cook until the shell is open. Scoop out some foam

4. 

   Step4:Then add the washed mustard (the mustard here is the small root mustard). Then add oil. Add a spoonful of white wine

5. 

   Step5:Cook until the mustard is all discolored. When the soup is a little green, you can put in some salt to turn off the heat and get out of the pot