Chinese Food
Congee with Schizonepeta
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Today's last Jingjie porridge is still a cold cough. If there is no Schizonepeta, it can be replaced by scallion. But it has more heat than scallion. Reference age - 8M+
Cooking ingredients
Cooking Steps
Step1:Ingredients - Schizonepeta 10g. Rice 40
Step2:It's better to make porridge overnight in the morning. Strain out the water of Schizonepeta. Cook porridge with Schizonepeta. ≫ & gt; it's OK to cook porridge directly with Schizonepeta. But it's like twigs. It's not convenient to eat.
Step3:Add some water. Boil it with water, add the water of Schizonepeta, and then boil it.
Step4:Put in the rice and stir for a few turns.
Step5:Cook porridge for 30 minutes until the rice is soft, rotten and sticky.
Step6:I can't eat anything special. Peace is always the same. Moisten the food silently and eat the medicinal meal.
Cooking tips:Children's nutritionists recommend skills in making delicious dishes.
