Cooking Steps

1. 

   Step1:Cut mustard into sections, cut streaky pork into shreds and marinate with cooking wine, salt and starch for five minute

2. 

   Step2:Stir fry streaky pork with cold oil in hot pot, add seasoning wine to remove fishiness, stir fry ginger and garlic, and then stir fry mustard

3. 

   Step3:Mix the salt, sugar, soy sauce and vinegar. Sprinkle the scallion and stir fry evenly. Dish out.