Chinese Food

Cooking Steps

1. 

   Step1:Wash mustard and break it into pieces by han

2. 

   Step2:No lard to cut fat

3. 

   Step3:Small fire depends on lard

4. 

   Step4:Stir fry garlic

5. 

   Step5:Mustard in the pot

6. 

   Step6:Stir fry for about two or three minutes with salt and sugar

7. 

   Step7:If you like crispy food, you can put it in a pan.