Chinese Food
[sugar, vinegar, shredded mustard] a greasy vegetable that can be sold now.
(159579 views)![[sugar, vinegar, shredded mustard] a greasy vegetable that can be sold now.](https://cp1.douguo.com/upload/caiku/f/9/d/yuan_f9449c9b53a51444836e45ba85c023ad.jpg)
Shanghai People's new year's Eve meal's standard match is eight cold pots and eight hot frying . There must be four Xi bran in the cold dishes. There is also the sweet and sour silver mustard brought by my aunt today. As a seasonal vegetable during the Spring Festival, Shanghai people make a big pot at a time. It's sour, sweet, appetizing and greasy. It can be eaten from New Year's Eve to the seventh day of the lunar new year. It's convenient to serve guests. It's served directly.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the silver mustard for two days. Cut the mushrooms, fungus, broccoli, carrot and asparagus. Stir in a hot pot first. Remove the oxalic acid and astringent taste. Dish out and set asid
Step2:Wash the pot again. Heat the oil. Stir fry the mushrooms to make the flavor. Then put the carrots, winter bamboo shoots, and golden needle vegetables in turn. Stir for a while
Step3:Mix the stir fried mustard with shredded silver. Stir fry some soy sauce, salt, rock sugar and mushroom water. Cover and simmer for 20 minutes. Drizzle with vinegar before cooking.
Cooking tips:There are skills in making delicious dishes.
