Cooking Steps

1. 

   Step1:Was

2. 

   Step2:Boiled wate

3. 

   Step3:The purpose of Jianong Xiaoshao liquor is to kill the mixed bacteria in the water, container and mustard GADA so as not to make it moldy in the process of pickling.

4. 

   Step4:Add a bag of salt. The aim is also to inhibit the growth of hybrid bacteria.

5. 

   Step5:Mix the boiled white water with wine and salt. Pour it into the VAT. Pour in the washed mustard pimples while it is hot (the purpose is to kill the mixed bacteria on the pimples surface). Remove it in 5 seconds and don't let the boiled water scald. Wait for the water in the tank to cool. Then add mustard. After a few days fermentation. Remove and wash, cut into shreds. Mix in some soy sauce, sesame oil, chili oil and other seasonings. Eat directly. It can also be fried with shredded meat.

6. 

   Step6:Finished produc

7. 

   Step7:On

8. 

   Step8:After a year, put the pickled mustard GADA into the jar after pickled sugar garlic and continue to pickle for several months. Take it as you eat.

9. 

   Step9:The finished product becomes the color of Tangsuan juic

10. 

    Step10:Dao skil

11. 

    Step11:Slicin

12. 

    Step12:Mix in soy sauce, vinegar, cooked sesame, sesame oil, black ancient moon noodles, roasted spice powder, chili noodles..

13. 

    Step13:Put it in the refrigerator and take it as you ea