Chinese Food
[mustard seed] green vegetables are delicious. Jiangxi people will help.
(152638 views)![[mustard seed] green vegetables are delicious. Jiangxi people will help.](https://cp1.douguo.com/upload/caiku/3/d/7/yuan_3d7584fccbb1776b461d218d324eae37.jpeg)
Mustard is very fresh in spring. It's tender enough to pinch water. Today, I will teach you to make a snack with its juice. Mustard balls. It's a little like green dumpling, but there's no stuffing. It's simple to adjust the taste. What you eat is natural and fresh. Pan fry with canola oil over low heat until tender inside and charred outside. Dip in some sugar before eating. It's salty and sweet. Delicious.
Cooking ingredients
Cooking Steps
Step1:Chaoshan mustard leaves cut into small sections. Chop. Add some water to mix and knead. Squeeze out the juic
Step2:Add salt, soy sauce, and then add glutinous rice flour to mix evenly. Add water in several times to adjust the viscosity. Knead until there is no glutinous rice flour
Step3:Take the dosage directly. Each one is about 30g. Rub it with the palm for standby
Step4:In the pot, pour in the rapeseed oil. Heat it to 30% heat. Dip your hands with water. Take a ball and press it into a cake shape. Put it into the pot and fry it to make it fragrant
Step5:Add some water, cover and simmer on medium heat for about 5 minutes. Dip in some sugar when eating.
Cooking tips:There are skills in making delicious dishes.
