Chinese Food
Mustard egg congee
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A bowl of hot porridge on a winter morning. Warm
Cooking ingredients
Cooking Steps
Step1:Wash and chop mustard. Break the eggs in a bowl. Add a little oil to the pot. Stir in the mustard. Add a small bowl of water. Bring to a boil some salt. Slowly pour in the egg mixture. Stir slowly. Then pour in the white porridge (add some warm water if you like). Add a few drops of soy sauce and stir. Then sprinkle some meat floss.
Cooking tips:There are skills in making delicious dishes.
