Chinese Food
Fried rice with soy sauce, meat and mustard
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Sister didn't eat the mustard rice that day. That's angry. But she said she was not angry when she saw that my mustard rice was made with Cantonese sausage, because the mustard rice she wanted to eat must have soy sauce meat. Well, I fried a mustard rice with soy sauce and meat for my sister on Friday. Sister Shihuo said it was delicious as soon as she ate it. I asked her why it was different. She said that the taste and smell of fried rice were totally different. The aftertaste was wonderful. At this time, I told my sister that I didn't use Wuchang organic rice. The rice cooked here has a good taste and fragrance.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Wash the rice. Add water and cook it into a pot.
Step3:Add salad oil to the wok. Beat in the eggs. Fry until they are set, and then leave the wok for later use.
Step4:Change the carrots into diced ones and stir fry them until they are excellent.
Step5:Add the soy sauce meat to the knife and stir fry until it tastes good.
Step6:Stir fry the ingredients in a small fire to make them more fragrant.
Step7:Put the fried carrot and bacon out of the pot. Then wash and cut the mustard into the pot.
Step8:Stir fry the rice and then add the cold rice. It's fragrant before cooking rice.
Step9:Add cooking wine and salt to taste. Cold rice is not easy to fry loose. You can add cooking wine or a little water.
Step10:Then return the fried eggs, carrots, soy sauce and meat to the pot. Stir fry until the ingredients are all tasty.
Step11:It's done without thinking about rice version, soy sauce, meat and stir fry
Cooking tips:The rice should be cooked dry. The fried rice like this can be fragrant. There are skills in making delicious dishes.
