Chinese Food
Spicy shredded mustard
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As a person from Northeast China, I'm most familiar with all kinds of pickled vegetables in winter. Today, I'd like to introduce a kind of pickled method of mustard shreds. It's very delicious. Interested friends can try it. If you want to make a small amount of it, then the material will decline. Haha.
Cooking ingredients
Cooking Steps
Step1:Cut the mustard into shreds. Marinate it for 24 hours with (half a Jin) salt (the mustard cut by hand will taste better
Step2:After the mustard is marinated for 24 hours, put the dried yellow sauce, salt (3 Liang) and sugar (3 Liang) into a large bowl. Use water to untie and stir (Note: don't untie the sauce too thin). After mixing, steam in the pot for 20 minutes
Step3:Control the water content of the mustard shreds. Put them into the cold dry yellow sauce. Add sesame, sugar (half a jin or 7 Liang), pepper, monosodium glutamate, garlic (sliced), 9 ° rice vinegar and chili oil. Mix well.
Cooking tips:It's delicious for a few days after it's finished. When it's eaten, it has a light mustard taste. The taste is good. Ha ha. It's made by myself. It's delicious, of course. There are skills in making delicious dishes.
