Step1:Wash mustard and cut into small section
Step2:Shredded ginge
Step3:In the oil pan, add garlic, ginger and mustard. Stir fry and add chicken essence and salt. It's easy.
Cooking tips:You can add more mustard and cut it as small as possible. It's faster and tastes better. I still cut it too big here. I have skills in making delicious dishes.