Chinese Food
Shredded mustard
(97342 views)
All of a sudden, I found myself fond of remembering bitterness and sweetness. Maybe it's because I was influenced by my grandmother in the countryside when I was a child. At that time, I was relatively poor. There was not much delicious food. Grandma would use all resources to make food for these granddaughters and grandchildren. Later, I learned a lot of local dishes with my grandmother. Now I see that my own specialty is the same as the local dishes that my grandmother taught me at the beginning. Please call me tuniu.
Cooking ingredients
Cooking Steps
Step1:Wash three mustard head
Step2:Cut the mustard head into thin shreds. But don't be too thin
Step3:Heat the oil in a hot pot. Put in the pepper seeds when the oil is ho
Step4:Finally, pour the shredded mustard into the frying pan, stir evenly, and then put the salt into the pan. Finally, pour the shredded mustard into a container with a lid and simmer it for one night before eating. When eating, put vinegar and sesame oil into it and mix it. (be sure to eat the seasoning now, or it will affect the taste next time
Cooking tips:Shredded mustard must not be fried for a long time. Stir it for a few times and it will be out of the pot. You must find a container with a lid to stew it. Otherwise, it will not taste choky. Then put it in a cool place. There are skills in making delicious dishes.
