Chinese Food
Choking mustard head
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When I was a child, my grandma used to make delicious mustard. The mustard with a nose is really addictive. It's said that mustard head was created by Mr. Zhuge. It's good for digestion, diuresis, anti-cancer and anti-tumor. It's rich in food fiber. It looks so ugly. It's really delicious and healthy. But it's easy to make. But it needs experience to make mustard taste.
Cooking ingredients
Cooking Steps
Step1:Clean the mud on the surface with clear wate
Step2:Take off the skin. Do you look like a fat white man after removing the mud? I have a few small dots. They look like the pockmarks with ugly dolls. They are lovely
Step3:Cut carrot and mustard head into thin silk. Thin. Say important things three time
Step4:Put a little oil in the pot. Put pepper and ginger in the small heat. Stir fry
Step5:Put the shredded mustard and carrot into the fire, stir fry them quickly until they are soft. Sprinkle a little salt. Do not stir fry them until they are well done. If they are not cooked, they are not afraid of being raw. If they are over heated, they will not smell mustard
Step6:After pouring out, pay attention to keep warm. Put it in a warm place. In winter, I will cover it with quilts. Now it's 26 degrees in the north. Put it in a place with sun. It's just a picture ten minutes later. The moment I opened the lid of the pot, my eyes were covered with tears. I continued to simmer. Later, the picture abov
Step7:Sprinkle a little sesame oil in six hours. Mix well with sal
Cooking tips:There are skills in making delicious dishes.
