Chinese Food
Rice with mustard
(137564 views)
My father-in-law pulled out two mustards. So I wanted to eat mustard rice very much. I made it as I wanted. I didn't see who didn't listen to the recipe. I made it as soon as I could. It's delicious. I love what I want.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice for half an hour in advance. Dice all the side dishes for standby. I steamed the glutinous rice first. I can also stir fry the raw rice directly. In that case, it will be harder and a little more stir frie
Step2:Heat the oil in a hot pot. Add a little more oil. Stir in the scallion and stir fry the fat diced meat. Stir in the mushroom and carrot for a while. Stir in the mustard and stir until it's broken. Add the old wine along the edge of the pot. Add a spoonful of sugar and fresh food. Add two spoonfuls of salt and a spoonful of chicken essence according to my quantity. Stir in the steamed and cool glutinous rice immediately. Stir with the spatula. Stir with the vegetables. Because my glutinous rice is hard this time, I add it again Stir fry the glutinous rice until it's soft and hard. Add two spoonfuls of old wine to improve the flavor. Add in the shrimp skin and stir fry until the flavor overflow
Step3:Ha ha, have a pictur
Step4:The original picture is drunk at nigh
Step5:Original under ligh
Step6:Origina
Step7:It's green in the light. It's nice
Cooking tips:Because the amount of side dishes depends on the amount of glutinous rice. I like more vegetables, so I cut a lot of mustard. Because it shrinks when I fry it. It's better to have bacon. There's no skill at home that only three layers of meat can replace cooking.
