Chinese Food
Kunbo casserole and mustard pot
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Kunbo casserole mustard (casserole) Chaoshan is (spring casserole) for beautiful tableware. I can't move Kunbo casserole. I'm amazed. I really don't have immunity. I started one right away. Kunbo casserole can be air roasted. It meets the EU food level standard. The maximum temperature can reach 1300 ℃. It's unbroken when it's dry. It's really the welfare of the foodies. It's worth it And the quality is still rod drop
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Oil and heat in casserol
Step3:Add ginger and sparerib
Step4:Pan fried until golden on both side
Step5:Code in mustard stem, stir fry soft and add vegetable leave
Step6:Stir fried vegetables with boiling wate
Step7:Cover and cook until the stem is sof
Step8:Add salt. Stir fr
Step9:It's ready to serve in one pot. Super next meal
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:The ribs can be boiled into a soup of ribs first, then fished out, then fried until both sides are golden. The soup can be used for standby. In step 6, there are skills to add cooking and delicious food.
