Cooking Steps

1. 

   Step1:Wash mustard and cut into small sections.

2. 

   Step2:Blanch the mustard in water and put it in reserve. Add some oil and salt to the water.

3. 

   Step3:Prepare the ingredients - minced garlic, diced ham sausage, diced preserved egg.

4. 

   Step4:Put the oil in the hot pot. Add the garlic and stir fry. Then add the ham and preserved egg and stir fry for several times.

5. 

   Step5:Add 1 bowl of water. Add mustard.

6. 

   Step6:Season with oyster sauce, salt and chicken essence. Cook for about 5 minutes.

7. 

   Step7:Out of the pot and on the plate.