Chinese Food
Porridge with mustard and shredded pork
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It's summer. There's no appetite for dinner many times. I'm lazy to fry, fry, fry and cook. It's not good for the girl's skin. Then I'll have a bowl of green vegetable and shredded pork porridge. It's light, fire-fighting, simple and my baby's favorite.
Cooking ingredients
Cooking Steps
Step1:Rice. Dosage cup. One and a half cups is OK. If you use your hands, you can use four handfuls. Wash (rice washing water is good for washing hair, face and flowers
Step2:Add water. My Corning pot. About two-thirds. It's about the same amount of water as everyone's ordinary porridge. Heat it up. Turn it down.
Step3:In case of low heat, stir with spoon in one direction to prevent the paste from bottoming. Cook for 40 minutes in low heat
Step4:Marinate the shredded pork. Add in the soy sauce and ginger. Marinate for 15 minutes
Step5:Dice mustard. It's good to use cabbage, kale and spring vegetables
Step6:After 40 minutes, add shredded meat and cook for 10 minutes. Then add vegetables and cook for 5 minutes. Finally, add a small amount of peanut oil and salt. It's delicious.
Cooking tips:There are skills in making delicious dishes.
