Cooking Steps

1. 

   Step1:The cell phone is broken. This is the only finished picture. It's better to buy the cabbage with more stems than leaves. The cabbage part is better to eat. After the mustard is bought, cut a cross knife at the head of the cabbage. Be careful not to cut it off. Then dry the bottle for a day or two. Put some salt in the first layer. If the salt is less, it will be sour. It can't be put too much. Otherwise, it won't be sour for a long time. Then pour it into the cold water and open it. Press it with a stone . no pressure. As long as the vegetables can be submerged. Pay attention to no oil in any process. It's easy to break if you touch pickles. You can eat it if you feel it has sour taste. The mustard on the picture has been marinated for five day