Chinese Food
Mustard in oyster sauce
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I want to buy a cabbage table. But I only find mustard. It's hard to swallow the bitter mustard in my memory. How can I make it delicious? So I played it. It's delicious. My baby likes it very much. I ate more lunch unconsciously.
Cooking ingredients
Cooking Steps
Step1:Wash mustard. Cut leaf and stem. Wash and slice.
Step2:When the water boils, put the cut mustard into the pot. Blanch it. Take it out for use.
Step3:When oil 7 is mature, put in the red pepper, garlic, onion and other choking pot.
Step4:You can put the blanched mustard and the fried shredded meat into it after the flavor is fried.
Step5:Add some oyster sauce and continue to stir fry.
Step6:Stir fry for another minute or so to turn off the fire and start the pot. Because I have a baby, I make it soft. If I don't like this feeling, I can stir fry oyster sauce evenly and start the pot.
Cooking tips:Mustard must be watered to remove the bitterness. There are skills in making delicious dishes.
