Chinese Food
Delicious shredded mustard (pickle)
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Mustard pimples are common in the north. When storing autumn vegetables, mothers always pickle some mustard for storage. It's not only economical but also delicious in winter. It's a good way to eat. I'll share my mother-in-law's unique secret collection with you. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the surface of mustard pimpl
Step2:Cut into filament
Step3:Cut to shap
Step4:Add salt and stir well. (when the water is dried
Step5:Mash the garlic while carrying the shredded Mustar
Step6:Finally, pour all the ingredients into mustard and stir them evenly. Put them in the refrigerator and refrigerate for a few hours, and then they will be ready to eat (it's better to be tasty 24 hours later
Cooking tips:1. Marinate and dry the water. 2. Sugar can also be more or less according to their own taste. (I make it according to my own taste. I think it's just right.) 3. Mix soybean oil and chili powder and fry them in advance. (method: turn the oil on and off, wait for the oil to cool slightly, then pour it into the prepared chili powder and mix well.) There are skills in making delicious dishes.
