Scalded mustard

kale:400g salt:2g cooking oil:moderate amount steamed fish and soy sauce:moderate amount water:moderate amount garlic:1 https://cp1.douguo.com/upload/caiku/6/5/6/yuan_65996c1989d9fb78a02d641077152e76.jpeg

Scalded mustard

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Scalded mustard

Cooking Steps

  1. Step1:Blanch mustard with a few drops of cooking oil for 2 minute

  2. Step2:Blanched vegetables, drain water, steam fish and soy sauce, add garlic oil and heat up the garli

  3. Step3:Served with marinated ric

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scalded mustard

Chinese food recipes

Scalded mustard recipes

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