Quick vegetable congee

rice:moderate amount glutinous rice:a few lettuce:moderate amount canola:moderate amount mushroom:moderate amount raw:a few salt:a few https://cp1.douguo.com/upload/caiku/3/a/e/yuan_3a87d2ec4fca7c6edb489287a18fca3e.jpg

Quick vegetable congee

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Quick vegetable congee

Now the fast-paced life, all kinds of fast food and fast food will lead to more or less stomach problems. So, when you're struggling with what to eat for dinner or breakfast, it's better to cook a porridge. It can nourish your stomach as well as your stomach

Cooking Steps

  1. Step1:Soak the rice for half an hour. Pour it into the pot, add water and heat it.

  2. Step2:Wash and shred the lettuce. Dice mushrooms.

  3. Step3:Turn the rice over medium heat to low heat and cook for 20 minutes. Add mushrooms.

  4. Step4:Keep cooking for five minutes. Add salt. Stir in the soy sauce. Cook for another three or four minutes

Cooking tips:When cooking porridge in a casserole, keep stirring to avoid the casserole cracking caused by sticking to the casserole. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quick vegetable congee

Chinese food recipes

Quick vegetable congee recipes

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