Cooking Steps

1. 

   Step1:Boil the water over a large fire. Pour in the cleaned millet (just do it once

2. 

   Step2:Blanch spinach with boiling water. Put some baking soda on i

3. 

   Step3:Zhuo soft fish out and cho

4. 

   Step4:Screw the gauze ou

5. 

   Step5:Put the vegetables into the small rice congee which is basically cooked. Put in the salt. Stir evenl

6. 

   Step6:Pan fried sesame oil, stir fried garlic slices, add pepper powder and ginger powder, stir frie

7. 

   Step7:Pour it into spinach porridge. Expose it. Burst the fragrance. Stir evenl

8. 

   Step8:Finished product. I like it. I can try i