Cooking Steps

1. 

   Step1:Cut cabbage into pieces. Dice dried mushrooms. Chopped green onion.

2. 

   Step2:The amount of porridge you cook at ordinary times. Add cabbage first. Cook the porridge.

3. 

   Step3:When the porridge is ready, add dried mushrooms and beans. Add cabbage leaves. Add some oil. Keep simmering for a while.

4. 

   Step4:When the rice is almost cooked, add salt to taste. A bowl of light and nutritious cabbage porridge is OK.

5. 

   Step5:You can also add some raw peanuts or ham and cook them together. It's more delicious