Chinese Food
Congee with seafood
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Cooking ingredients
Cooking Steps
Step1:Boil millet and rice. Add seafood. When cooking, add ginger cooking wine to remove fishiness. Add salt and oil to taste. Cook until it is semi viscous and add mushrooms. Before cooking, add vegetables to cook. Finally, add coriander and pepper to start cooking. If you like sesame oil, you can drop a little. Choose according to your tast
Cooking tips:There are skills in making delicious dishes.
