Cooking Steps

1. 

   Step1:Add 1000 grams of water to the pot. Add rice water and simmer on low heat for 20 minutes. Keep stirring and don't paste the botto

2. 

   Step2:Blanch water. Take it ou

3. 

   Step3:Chop small pieces for later us

4. 

   Step4:Dice, blanch and cool water for standb

5. 

   Step5:Chopped shallot

6. 

   Step6:Boil seafood for 20 minutes and then simmer for 10 minutes. Add parsley, salt, chicken essence, white pepper, turn off the heat and spread chives.