Millet pumpkin vegetable congee

four color millet, broccoli, pumpkin, linseed oil, mutton liver powder:8 https://cp1.douguo.com/upload/caiku/6/6/a/yuan_66344013bd1ae41665b311873212533a.jpeg

Millet pumpkin vegetable congee

(112785 views)
Millet pumpkin vegetable congee

Cooking Steps

  1. Step1:Suggested ingredients for millet, pumpkin and vegetable congee aged - more than 6 months - organic four-color millet 20g, broccoli 25g, pumpkin 15g, linseed oil 5ml, mutton liver powder 1g, key nutrients KPN carbohydrate protein VA, carotene, iron α, linolenic acid (must be fatty acid

  2. Step2:Abov

  3. Step3:Abov

  4. Step4:Abov

  5. Step5:Abov

  6. Step6:Abov

  7. Step7:Abov

  8. Step8:Intimate tips - 1 millet is a very good whole grain food, rich in nutrition, easy to digest and absorb. It's very suitable for little babies to eat. Four color millet four different colors bring different plant chemicals. One kind of rice eats four kinds of super antioxidant power. 2. The addition of mutton liver powder brings the finishing touch to this all vegetable porridge. Mutton liver is known as vitamin a big coffee. A small amount of food can supplement sufficient vitamin A intake. The dietary guidelines for Chinese infants and young children suggest that the intake of oil at 712 months of age is 010ml per day. 6-month-old infants can start with a small amount of oil at 12ml.

  9. Step9:Free to learn baby foo

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Millet pumpkin vegetable congee

Chinese food recipes

Millet pumpkin vegetable congee recipes

You may also like

Reviews


Add Review