Cooking Steps

1. 

   Step1:There is only the finished product picture. I forgot to take the steps. First, boil the rice with proper amount of water for porridge. This is about the amount of 2 people. Boil the rice for 10 minutes, add diced carrots and dried tofu. Add a spoon of salt and a small spoon of rapeseed oil at the same time. Boil the rice over medium heat for 20 minutes. Add diced preserved eggs. The preserved eggs are not easy to cut. You can cut them a little. Boil the rice over medium heat for 10 minutes, and then add vegetables. Boil the rice over high heat for 23 minutes 。 When cooking porridge, always stir it with a spoon. It's not easy to paste the pot. It's also easier to boil rice oil. Adding rapeseed oil can make porridge more oily and taste better. I used to like Sichuan and Hunan dishes and spicy hot pot. Now I feel that the simplest seasoning can stimulate the taste of the food itself and make it more nourishing and healthy.