Chinese Food
Spinach porridge
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I fried a plate of spinach but forgot to wash it. I washed it out when there was too much sand. Then I put it in the rice cooker. I made it with porridge and it became like this.
Cooking ingredients
Cooking Steps
Step1:Peel and slice the garlic, wash the spinach and cut it into small pieces (0.1cm can also be 1cm). Of course, it's OK to cut it after it's done. At this time, you can make porridge or not. It's not much to do with the back anywa
Step2:Add oil in hot pot, stir fry garlic, spinach, and then add salt, monosodium glutamate and then stir fry vegetables (1-2 minutes
Step3:Put the dish into the porridge and make it in the electric rice cooker mode. If it's too light, put some salt in i
Step4:All the above steps I have done for the first time can be done in your own way if there is a better opinion. It's all the sam
Cooking tips:This is a 13-year-old boy who has skills in making delicious dishes.
