Chinese Food
Vegetable congee
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The leftover chicken and vegetable congee. That's it.
Cooking ingredients
Cooking Steps
Step1:Except persimmon
Step2:All of them. Cut them into pieces. Pour them directly into the cooked porridge
Step3:Seaweed. Loose. More affordable and cost-effective. Tear yourself into foam
Step4:Mix wel
Step5:Sprinkle with shrimp, sesame oil and seawee
Step6:Delicious vegetable conge
Cooking tips:After cooking the porridge, put in all the vegetable foam, salt, monosodium glutamate and seaweed, and finally sprinkle them in. If you stir them evenly, you can cook delicious dishes.
