I'm flustered when I lose weight. I'll have a bowl of delicious congee with celery and shrimp skin
Step1:Chop celery. Wash millet and ric
Step2:Add water. Boil until rice oil is out, then add celery.
Step3:Before leaving the pot, add the shrimp skin for freshness. Add some salt and chicken essence for seasoning.
Cooking tips:Slow down the fire to prevent overflow. There are skills in making delicious dishes.