Cooking Steps

1. 

   Step1:Wash rice and soak for about 1 hour in advanc

2. 

   Step2:Wash the shrimps and soak them in cooking wine for a while. Remove the fishy smel

3. 

   Step3:After Shanghai green is washed, put it into boiling water, blanch it for half a minute, and then remove it

4. 

   Step4:Soak in cold water; this way, not only the color of green vegetables can be kept green, but also the cooked green vegetables porridge will not be astringent

5. 

   Step5:After cooling, drain and chop for standb

6. 

   Step6:Cook porridg

7. 

   Step7:Add shredded vegetables. Season with salt, chicken essence and sesame oil. Stir well and then serv