Cooking Steps

1. 

   Step1:For the convenience of using the leftover rice, boil it with water and cook it on a low heat. Make the rice stick

2. 

   Step2:Add some shredded ginger to make it thick. It will taste ginger

3. 

   Step3:Cook for two or three minutes, then add fish balls. Cook until the fish balls are cooked. Add lettuce shreds. Stir it for a while

4. 

   Step4:Drop some sesame oil. Add some more coriander if you have