Chinese Food
Delicious congee, vegetable congee series | green vegetable and mushroom congee baby food auxiliary casserole, easy to make
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This kind of porridge is very simple, but it is the love of housewives. Mushrooms and green vegetables become fragrant, smooth and soft under slow cooking. No matter the baby who doesn't like to eat green vegetables and needs nutrition, the old man who has a bad mouth, or the young people who are busy for three meals, they will find a sense of belonging in this bowl of porridge. (can hold two bowls)
Cooking ingredients
Cooking Steps
Step1:Wash the rice first. Soak it in water for 30 minutes in advance. Add 1200ml of clear water to the casserole and bring to a boil. Put in the rice and boil over high heat. Turn to low heat and cook for 30 minute
Step2:Diced mushrooms and green vegetable
Step3:Put the diced mushrooms in the porridge pot and simmer for about 15 minute
Step4:Finally, pour the green vegetables, onion, white pepper, salt and sesame oil into the porridge pot and cook for 10 minutes. Turn off the heat.
Cooking tips:Good porridge is a kind of cooking with skills.
