Cooking Steps

1. 

   Step1:I cut the prawns and mix them with some cooking wine and white pepper. Marinate them for a while.

2. 

   Step2:Generally speaking, if you drink this at home for breakfast, it's suggested that you cook it in a pressure cooker or an electric cooker. It's time-saving. I have plenty of time, so I like to use this small casserole to make some porridge.

3. 

   Step3:Turn to a low heat and cook for 30 minutes.

4. 

   Step4:It's usually more than half an hour. The rice is boiling and blooming. At this time, add the ginger powder.

5. 

   Step5:Pour in the shrimps. Wait for 2 minutes and pour in the vegetables.

6. 

   Step6:Add some salt. Pour in a little sesame oil. Generally, this kind of porridge can taste especially fragrant when it is put into green vegetables. It has an appetite. The taste is delicious, warm, smooth and comfortable.