Cooking Steps

1. 

   Step1:Prepare ingredients. A small piece of fresh pig liver. Wash spinach and take leave

2. 

   Step2:Put you in the pot and start cooking porridge

3. 

   Step3:Blanch spinach for about half a minute. Remove the cold water. Spinach contains a lot of oxalic acid. It's not suitable for eating. So oxalic acid can be dissolved after boiling wate

4. 

   Step4:Pork liver cooked in boiling wate

5. 

   Step5:Chop pork liver and spinach for later us

6. 

   Step6:When the rice is soft and rotten, add the pork liver and cook it. After two minutes, add the spinach and cook it again

7. 

   Step7:Stir well and you will be out of the po

8. 

   Step8:With an egg yolk and a little fruit. Breakfast will be fine